Quality, innovative agriculture and environmental sustainability at the top of the list
Sustainability is key for Le Stagioni d’Italia products as they arrive on consumers’ tables. Seasonality and biodiversity of the environment are always respected with awareness that the food system is vital and complex and must be protected. Quality of life in the social context means respect for the land thanks to the agricultural techniques used and this is a fundamental element of the vision of Le Stagioni d’Italia.
A huge amount of resources and attention is devoted to innovation, particularly precision farming. This is an essential tool for truly sustainable agriculture intended to achieve maximum results with minimum resources which means greater efficiency and lower environmental impact. Furthermore, Le Stagioni d’Italia supply chain is short and fully traceable, from sowing to point of sale, resulting in top quality products.
The fundamental feature of Le Stagioni d’Italia product range is the Italian spirit from which it all stems.
The raw materials, namely the seeds, are certified 100% Italian. This is thanks to our collaboration with S.I.S., Società Italiana Sementi. Founded in 1947, S.I.S. has facilitated the development of the ten references of pasta made with Senatore Cappelli durum wheat.
Senatore Cappelli is a native Italian variety of durum wheat characterized by these great nutritional values: low gluten and high protein content and the presence of trace elements such as magnesium, potassium, calcium, zinc as well as B and E vitamins.
Italian agriculture is back.
