Mushroom Pizza | Le Stagioni d'Italia
 
 
LSDI-Pizza-funghi_eng

Mushroom Pizza


Le Stagioni d'Italia provides an amazing pizza which is made with this ancient variety of durum wheat, a true gift of nature.
100% Italian wheat
Ground in our mill
100% Italian fresh mushrooms
100% Italian Tomato
Slow natural rising
Stone baking in a wood-fired oven

 

Mushroom Pizza

100% ANCIENT GRAINS FROM ITALY
 
Tenuta Agricola Jolanda di Savoia
 
In collaboration with:
100% naturale
COOKING TIME
8-10

minutes

Wheat: 100% Italian

Topping: fresh mushrooms

Tomato: 100% Italian

Rising time: 24 hours

Baking: on stone in wood-fired oven

 
 
 

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