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Cappelli Variety Pasta
Cappelli Variety
Whole Wheat Pasta
Egg Pasta Senatore Cappelli Wheat
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Po delta P.G.I. rice
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Cous Cous
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Extra Virgin Olive Oil
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Italiano
About us
Estates
Innovation
Products
Pasta
Rice
Cous Cous
Legumes and Cereals
Extra Virgin Olive Oil
Tomato Puree and Pulp
Fresh Eggs
Frozen Pizzas
Frozen Vegetables
BIO Herbal Tisanes and Infusions
Bakery Products
Biscuits
Honey
Cappelli Variety
FoodNews
Contact us
Shop
Italiano
Classic Gran Frollino biscuits
The Cappelli wheat semolina is ground in our mill, ensuring product quality and consistency. We use only fresh eggs for crisp, traditionally made biscuits.
DISTINCTIVE QUALITY
60%
of saturated fat less
(compared to the average for best-selling biscuits,
source:
unioneitalianafood.it
)
With Senatore Cappelli flour ground in our mill
Bronze-cut
Palm oil free
No hydrogenated fats
With fresh eggs
Free of GMOs, colourings, and preservatives
