Characteristics

The pasta is made from 100% durum wheat in Cappelli variety, an ancient wheat of the Italian tradition whose seeds are certified by Società Italiana Sementi (SIS).
The offer includes four formats typical of the Italian pasta tradition. The skillful manufacturing process allows to maintain the unique characteristics of wheat, which naturally owns a high fibre content and is a source of protein.
A pasta designed to have a taste accessible to everyone, ideal for any recipe.