Characteristics
A native Italian variety of durum wheat, called Cappelli, is used to produce this type of pasta.
It is taller than common wheat and throughout its long history has never undergone any modification,
so it is easy to digest.
A native Italian variety of durum wheat, called Cappelli, is used to produce this type of pasta.
It is taller than common wheat and throughout its long history has never undergone any modification,
so it is easy to digest.
